Manglayang Sinapeul CM Natural
Origin: Sinapeul, East Manglayang, West Java, Indonesia
Process: Carbonic Maceration Natural
Variety: Mix Variety
Altitude: 1,400-1,500 masl
Tasting Notes: Raspberry, Yellow Stone Fruit, Milk Chocolate, Sugarcane
Sourced from a smallholder farm in Sinapeul on Mount Manglayang, this lot reflects careful cultivation, where pine and banana trees provide shade alongside consistent farm maintenance to support healthy growth.
Processed using a carbonic maceration method, it builds on improved post-harvest practices, resulting in a structured profile with vibrant fruit character and a rounded sweetness.
