Wanoja Avisani Typica Buhun
Origin: Kamojang, West Java, Indonesia
Process: Anaerobic Natural
Variety: Typica Buhun
Altitude: 1,500 masl
Tasting Notes: Mango, Pineapple, Brown Sugar, Red Berries
Developed within the Wanoja Coffee Cooperative, founded by Eti Sumiati, this lot comes from a community-driven initiative focused on improving livelihoods and promoting gender equality in coffee farming.
This release features Typica Buhun from the Wanoja Avisani signature collection, a local variety cultivated with attention to consistency and quality.
In the cup, it shows bright tropical fruit and berries notes with a brown sugar-like sweetness in the finish.
