Exotic Tube Coffee Recipe & Guidelines
Colombia Inmaculada Sudan Rume Anaerobic Natural
Berries, Cherry, Chocolate
Experience a cup beyond compare. Colombia Inmaculada Sudan Rume - rare beans, exceptional taste. Notes of berries, cherry, and chocolate finish. Indulge in luxury.
Colombia Cafe Granja La Esperanza Mandela X.O
Mix Plum, Brown Sugar , Chocolate
The Mandela varietal is a unique hybrid developed at Cafe Granja La Esperanza for its disease resistance and desirable taste.
Panama Elida Plano Geisha Anaerobic Natural
Plum, Blackcurrant, lemongrass
Lamastus family, growing coffee in Boquete, Panama for over 100 years, are known for their award-winning Geisha coffee beans. They manage three farms and Elida Estate's Geisha beans are some of the best in the world.
Peru La Lucuma Geisha Washed
Yellow Flower, Mandarin orange, Sugar Cane
Grown on Peruvian soil, this award-winning 2023 Cup of Excellence coffee highlights the unique character of the Gesha bean. Expect delightful floral and citrus notes, along with a juicy texture.
Colombia Cafe Granja La Esperanza Geisha X.O
Mix Tropical Fruit , Genmaicha
Crafted at Cafe Granja La Esperanza, this rare Geisha unlocks unique flavors through extended anaerobic fermentation. It’s wild the finest variety with experimental process
BREWING GUIDE | HARIO SWITCH
RECIPE 1
Colombia Cafe Granja La Esperanza Mandela X.O, Colombia Cafe Granja La Esperanza Geisha X.O
Ratio : 12 gr / 215gr
Water : 70- 100 ppm
Temprature : 92- 95 c
DETAILS
12 gr coffee
0.00 : close the switch, 40gr water
00.40 : open the switch
01.10 : pour until 200gr/215gr water
- 10 : open the switch
- Finish at 2.50
RECIPE 2
Colombia Inmaculada Sudan Rume Anaerobic Natural, Panama Elida Plano, Geisha Anaerobic Natural, Peru La Lucuma Geisha Washed
Ratio : 12 gr/ 200gr
Water : 70- 100 ppm
Temprature : 92- 95 c
DETAILS
12 gr coffee
0.00 : close the switch, 40gr water
00.40 : open the switch
01.10 : pour until 200gr/215gr water
- 10 : open the switch
Finish at 2.50