Proses: Natural ANaerob
Varietas: Lini- S, Typica, Ateng
Tasting Notes: Raspberry chocolate cake with candy- like sweetness
Our manglayang natural anaerob is versatile and it doesn't require any complimentary recipes. We’ve profiled this coffee to be suitable for espresso and cut through milk. You’ll get experience a rich espresso with notes of raspberry, chocolate and candy-like sweetness. It’s Very accessible to everyone and consistently delivers.