Puntang Cold Anaerobic | Filter Roast

Puntang Cold Anaerobic | Filter Roast

Regular price 95.000,00

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Pilih Ukuran

Wilayah: Gunung Puntang, Jawa Barat
Proses: Cold Anaerobic Fermentation
Varietas: Lini S
Ketinggian: 1400 -1500 MASL
Tasting Notes: Pineapple, Red Apple, Light Caramel
Craving a unique coffee experience? Explore cold anaerobic fermentation!
This innovative process utilizes cool temperatures and limited oxygen to create distinct
flavors within the beans. Naturally occurring bacteria break down the coffee cherry's sugars,
resulting in a cup bursting with bright, tropical fruit notes and a layered sweetness
reminiscent of light caramel
We source single-variety Lini-S beans from the renowned Cempakamulya coffee block,
cultivated at a high altitude of 1400-1500 meters. This specific contributes to the unique
profile of our coffee. Cold anaerobic fermentation unlocks a new dimension of flavor
compared to traditional methods, delivering a smooth, fruity cup with a complex and
captivating sweetness.
Ready to embark on a flavor adventure? Try our cold anaerobic fermentation Lini-S !

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